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KMID : 1011620020180050548
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 5 p.548 ~ p.555
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A comparative study on quality characteristics of Baiksulgi(traditional Korean rice cake) made of imported and domestic rices(Chuchung byeo)
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Han Seoung-Hee
Oh Myung-Suk
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Abstract
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